(2019) Environmental Pollution_Consecutive reduction of Cr(VI) by Fe(II) formed through photo-reaction of iron-dissolved organic matter originated from biochar

Kim H.-B., Kim J.-G., Kim S.-H., Kwon E.E., Baek K.

(Elsevier Ltd) Environmental Pollution ISSN: 2697491 Vol.253 Issue. Article No. DOI: 10.1016/j.envpol.2019.07.026

The indirect photo-reduction is more important mechanisms for the reduction of Cr(VI) by biochar and the mechanism is faster than the direct reduction via electron donation. © 2019 Elsevier LtdEmploying biochar for environmental remediation has been widely practiced. Nonetheless, the reduction mechanisms of hexavalent chromium (Cr(VI)) in the presence of biochar have not been fully elucidated (i.e., direct or indirect reduction of Cr(VI) by biochar). In particular, the effect of light on Cr(VI) reduction by biochar was rarely reported. Thus, to clarify the reduction mechanisms of Cr(VI) by biochar at the fundamental level, this study laid great emphasis on the photo-induced reduction of Cr(VI) in the application of biochar. Biochar releases dissolved organic matter (DOM), the DOM can extract Fe(III) from soil by complexation, and the complexes can be photo-reacted under the light. In these respects, Fe(II) formed by the photo-induced reaction of DOM-Fe(III) was particularly evaluated in this study. To evaluate that, three biomass samples (rice straw, granular sludge from an up-flow anaerobic sludge blanket, and spent coffee ground) were torrefied to biochar. To circumvent the adsorption of Cr(VI) onto biochar, biochar extractives (served as a source for DOM) and Fe(III) solution were tested with/without UV light to prove Fe(II) formation. This study experimentally proved that the more Fe(II) under the UV radiation was formed in the co-existence with biochar extractives and Fe(III). All experimental data from three biochar samples were indeed very similar. Cr(VI) reduction by Fe(II) from GB, RB, and CB reached up to 96, 79, and 100%, respectively. The different reduction efficiency signified that the low molecular weight of organic acids, such as oxalate, were more sensitive to the UV light, thereby resulting in the enhanced Fe(II) formation. Such Fe(II) formation subsequently led to the high reduction efficiency of Cr(VI). © 2019 Elsevier Ltd

This research was supported by Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education (grant number: 2018R1A2B6004284 ), and partially supported by Korea Ministry of Environment (MOE) as Knowledge-based environmental service(Waste to energy) Human resource development Project (YL-WE-18-002).