(2017) GCB Bioenergy_Polycyclic aromatic hydrocarbons and volatile organic compounds in biochar and biochar-amended soil: a review

Dutta T., Kwon E., Bhattacharya S.S., Jeon B.H., Deep A., Uchimiya M., Kim K.-H.

(Blackwell Publishing Ltd) GCB Bioenergy ISSN: 17571693 Vol.9 Issue.6 Article No. DOI: 10.1111/gcbb.12363

Residual pollutants including polycyclic aromatic hydrocarbons (PAHs), volatile organic compounds (VOCs), and carbon (aceous) nanoparticles are inevitably generated during the pyrolysis of waste biomass and remain on the solid coproduct called biochar. Such pollutants could have adverse effects on the plant growth as well as microbial community in soil. Although biochar has been proposed as a ‘carbon negative strategy’ to mitigate the greenhouse gas emissions, the impacts of its application with respect to long-term persistence and bioavailability of hazardous components are not clear. Moreover, the co-occurrence of low molecular weight VOCs with PAHs in biochar may exert further phytotoxic effects. This review describes the basic need to unravel key mechanisms driving the storage vs. emission of these organics and the dynamics between the sorbent (biochar) and soil microbes. Moreover, there is an urgent need for standardized methods for quantitative analysis of PAHs and VOCs in biochar under environmentally relevant conditions. This review is also extended to cover current research gaps including the influence of biochar application on the short- and long-term fate of PAHs and VOCs and the proper control tactics for biochar quality and associated risk. © 2016 The Authors. Global Change Biology Bioenergy Published by John Wiley & Sons Ltd.

This study was supported by a grant from the National Research Foundation of Korea (NRF) funded by the Ministry of Education, Science and Technology (MEST) (No. 2009-0093848). This work was also carried out with the support of the ‘Cooperative Research Program for Agriculture Science & Technology Development’ (Project title: Study on model development to control odor from hogpens, Project No. PJ01052101) Rural Development Administration, Republic of Korea. The second author also acknowledges the support made by a National Research Foundation of Korea (NRF) Grant funded by the Korean Government (MSIP) (No. 2014RA1A004893).